Rules:

Make your best BBQ sauce and bring it to the next meeting (June 21).
Everyone who attends the meeting gets to sample the sauces and vote for their favorite.
 

• Bring at least 16oz of sauce in a plastic squeeze bottle.

• We'll put a sticker with your entry number & sauce name on the bottle when you turn in your sauce.

• NVBBQA will provide protein samples for people to sample with the sauces (mild sausage links, pulled pork, & grilled chicken thighs).

• All members are welcome to bring additional appetizers to enjoy with the sauces.

• Sauces must be turned in between 7pm - 7:15pm.

• This event does not count toward the Team of the Year competition.

Prizes

• Prizes will be awarded to the sauces with the most votes (1st - 3rd).